Directions:
- Preheat oven to 325 degrees and line 7 X 11 inch baking pan with waxed paper.
- Mix all ingredients thoroughly.
- Spread onto pan, press cutting lines into make 10 pieces. Bake for 15 minutes until golden brown. Cut apart, then cool and wrap.
- Store airtight at room temperature for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.6 Kcal (2757 kJ) | ||
| Calories from fat | 136.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 16% | |
| Sodium | 479.63mg | 20% | |
| Potassium | 856.01mg | 18% | |
| Total Carbs | 130.53g | 44% | |
| Sugars | 52.62g | 210% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 232.3mg | 387% | |
| Iron | 2.6mg | 15% | |
| Calcium | 682.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 306.3 Kcal (1282 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 23% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 16% | |
| Sodium | 223.06mg | 20% | |
| Potassium | 398.11mg | 18% | |
| Total Carbs | 60.71g | 44% | |
| Sugars | 24.47g | 210% | |
| Dietary Fiber | 2.81g | 24% | |
| Protein | 8.31g | 36% | |
| Vitamin C | 108mg | 387% | |
| Iron | 1.2mg | 15% | |
| Calcium | 317.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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