Directions:
- Pick out shells from crabmeat and sprinkle crab with lemon juice.
- Make sauce.
- Heat and stir together butter and flour and stir in 1/2 cup milk until thick.
- Cool.
- Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.
- Gently combine crabmeat with sauce mixture and chill until firm.
- Form into 9 to 12 patties.
- Beat 1 egg with milk.
- Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika.
- Fry in hot shortening until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.67 Kcal (1116 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 31% | |
| Sodium | 208.72mg | 9% | |
| Potassium | 108.27mg | 2% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.22 Kcal (637 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 25% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 31% | |
| Sodium | 119.14mg | 9% | |
| Potassium | 61.8mg | 2% | |
| Total Carbs | 7.71g | 4% | |
| Sugars | 1.64g | 11% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 9.12g | 32% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 48.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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