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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Recipe is typical spicy crab cakes of the Delmarva area. Basic and very delicious Ingredients:
1 lb crabmeat |
2 tb lemon juice |
3 eggs |
2 tb mayo |
1 c breadcrumbs |
1 ts salt |
1/8 ts pepper |
1 ts dry mustard |
2 ts worchestershire sauce |
3/4 c milk |
1/4 c flour |
1 ts paprika |
sauce |
1 tb butter |
1 tb flour |
1/2 c milk |
Directions:
1. Pick out shells from crabmeat and sprinkle crab with lemon juice.
2. Make sauce.
3. Heat and stir together butter and flour and stir in 1/2 cup milk until thick.
4. Cool.
5. Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.
6. Gently combine crabmeat with sauce mixture and chill until firm.
7. Form into 9 to 12 patties.
8. Beat 1 egg with milk.
9. Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika.
10. Fry in hot shortening until golden.
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