Directions:
- Drain tomatoes, reserving liquid.
- In small saucepan, boil reserved liquid with garlic, 5 to 6 minutes, stirring occasionally. Remove from heat.
- Chop tomatoes; combine with garlic mixture and basil.
- Brush bread with oil and broil until golden.
- Top with tomato (cheese first, if using) mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.57 Kcal (216 kJ) | ||
| Calories from fat | 23.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Sodium | 64.34mg | 3% | |
| Potassium | 28.68mg | 1% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 268.7 Kcal (1125 kJ) | ||
| Calories from fat | 124.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 4% | |
|---|---|---|---|
| Sodium | 335.27mg | 3% | |
| Potassium | 149.42mg | 1% | |
| Total Carbs | 30.86g | 2% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 5.54g | 2% | |
| Vitamin C | 6.6mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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