Mocha Cupcakes 2 Recipe

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Mocha Cupcakes 2
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees and line your pan with paper liners.
  2. Mix together flour, cocoa powder, ground coffee, baking powder, baking soda and salt in a small bowl.
  3. In a large bowl, whisk together sugar, oil and egg until smooth. Add flour mixture and beat until combined.
  4. In a small bowl whisk together milk, instant coffee and vanilla until coffee is dissolved. Add milk mixture to batter and beat until smooth.
  5. Pour or scoop batter into pan and bake 20-25 minutes or until a toothpick inserted in cupcake’s center comes out clean. Cool in pan 10 minutes then remove and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.54 Kcal (685 kJ)
Calories from fat 62.8 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 13.98mg 5%
Sodium 43.89mg 2%
Potassium 153.64mg 3%
Total Carbs 25.57g 9%
Sugars 17.12g 68%
Dietary Fiber 1.31g 5%
Protein 2.16g 4%
Iron 0.8mg 4%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 349.12 Kcal (1462 kJ)
Calories from fat 134.06 Kcal
% Daily Value*
Total Fat 14.9g 11%
Cholesterol 29.83mg 5%
Sodium 93.69mg 2%
Potassium 327.99mg 3%
Total Carbs 54.59g 9%
Sugars 36.55g 68%
Dietary Fiber 2.8g 5%
Protein 4.62g 4%
Iron 1.6mg 4%
Calcium 54.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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