Directions:
- Preheat your oven to 350 degrees and line your pan with paper liners.
- Mix together flour, cocoa powder, ground coffee, baking powder, baking soda and salt in a small bowl.
- In a large bowl, whisk together sugar, oil and egg until smooth. Add flour mixture and beat until combined.
- In a small bowl whisk together milk, instant coffee and vanilla until coffee is dissolved. Add milk mixture to batter and beat until smooth.
- Pour or scoop batter into pan and bake 20-25 minutes or until a toothpick inserted in cupcake’s center comes out clean. Cool in pan 10 minutes then remove and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.54 Kcal (685 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 43.89mg | 2% | |
| Potassium | 153.64mg | 3% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.16g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.12 Kcal (1462 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 11% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 5% | |
| Sodium | 93.69mg | 2% | |
| Potassium | 327.99mg | 3% | |
| Total Carbs | 54.59g | 9% | |
| Sugars | 36.55g | 68% | |
| Dietary Fiber | 2.8g | 5% | |
| Protein | 4.62g | 4% | |
| Iron | 1.6mg | 4% | |
| Calcium | 54.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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