Directions:
- Set oven to 350 degrees.
- Butter a 3-qt casserole dish.
- In a large saucepan, bring water and 1 tbsp (or less) bouillon granules to a boil, stirring to dissolve.
- Add the next eight ingredients; bring to boil.
- Reduce heat; cover, and simmer for 5 minutes, or until veggies are tender.
- Combine the cornstarch and cream until smooth; add to veggie mixture, stirring constantly.
- Bring to a light boil; boil for 2 minutes, or until thickened.
- Remove from heat, stir in cheeses and mayo, until the cheese is melted.
- Fold in the cooked noodled and tuna.
- Transfer to a prepared baking dish.
- Mix the breadcrumbs with melted butter; sprinkle over casserole.
- Bake, uncovered for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.42 Kcal (1551 kJ) | ||
| Calories from fat | 269.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 695.46mg | 29% | |
| Potassium | 218.07mg | 5% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 178.34 Kcal (747 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 46% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 24% | |
| Sodium | 334.83mg | 29% | |
| Potassium | 104.99mg | 5% | |
| Total Carbs | 6.52g | 5% | |
| Sugars | 1.25g | 10% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 5.96g | 25% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 150.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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