Directions:
- Combine 'cream of' soups, milk and seasonings in the slow cooker; stir well and cover; cook on HIGH 1-1/2 hours; remove lid and stir well again; add the frozen broccoli and cheese; stir really well (it'll be thick); cover and cook on LOW for 2 hours; remove lid, add vegetable broth and stir well again; cover and cook on LOW until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.03 Kcal (1750 kJ) | ||
| Calories from fat | 293.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 102.27mg | 34% | |
| Sodium | 718.5mg | 30% | |
| Potassium | 187.57mg | 4% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 709.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 288.72 Kcal (1209 kJ) | ||
| Calories from fat | 202.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 50% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 34% | |
| Sodium | 496.24mg | 30% | |
| Potassium | 129.55mg | 4% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 17.51g | 51% | |
| Vitamin C | 5.3mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 490mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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