Directions:
- Add gelatin to the water and allow to thicken.
- In a medium saucepan over medium heat, melt together the butter, sour cream, and cream cheese. Stir until smooth. Remove from heat.
- Add gelatin to this mixture and stir to incorporate.
- Add sugar, nuts, and raisins. Stir well to blend all ingredients.
- Put in your choice of mold and refrigerate overnight.
- Serve on crackers or make little tea sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 10% | |
| Sodium | 31.7mg | 1% | |
| Potassium | 184.54mg | 4% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.81 Kcal (1653 kJ) | ||
| Calories from fat | 268.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 27% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 10% | |
| Sodium | 53.23mg | 1% | |
| Potassium | 309.93mg | 4% | |
| Total Carbs | 30.16g | 6% | |
| Sugars | 9.13g | 22% | |
| Dietary Fiber | 3.11g | 7% | |
| Protein | 7.03g | 8% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 55.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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