Directions:
- Beat cake mix, butter, and 2 eggs at medium speed with an electric mixer until smooth.
- Pour batter into a lightly greased 13x9 inch pan.
- Beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth.
- Pour over cake batter; sprinkle evenly with pecans and chocolate morsels.
- Bake at 350 degrees for 30-40 minutes or until a wooden pick inserted in the center comes out clean.
- Cool cake in pan on a wire rack.
- Sprinkle cake evenly with remaining 1/4 cup powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.16 Kcal (1353 kJ) | ||
| Calories from fat | 235.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 34.96mg | 1% | |
| Potassium | 89.9mg | 2% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.97 Kcal (2043 kJ) | ||
| Calories from fat | 355.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 40% | |
|---|---|---|---|
| Cholesterol | 108.88mg | 24% | |
| Sodium | 52.78mg | 1% | |
| Potassium | 135.75mg | 2% | |
| Total Carbs | 31.61g | 7% | |
| Sugars | 30.83g | 82% | |
| Dietary Fiber | 4.53g | 12% | |
| Protein | 6.68g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.9mg | 22% | |
| Calcium | 58.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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