Directions:
- Beat cake mix, butter, and 2 eggs at medium speed with an electric mixer until smooth.
- Pour batter into a lightly greased 13x9 inch pan.
- Beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth.
- Pour over cake batter; sprinkle evenly with pecans and chocolate morsels.
- Bake at 350 degrees for 30-40 minutes or until a wooden pick inserted in the center comes out clean.
- Cool cake in pan on a wire rack.
- Sprinkle cake evenly with remaining 1/4 cup powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.16 Kcal (1353 kJ) | ||
| Calories from fat | 235.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 34.96mg | 1% | |
| Potassium | 89.9mg | 2% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.97 Kcal (2043 kJ) | ||
| Calories from fat | 355.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 40% | |
|---|---|---|---|
| Cholesterol | 108.88mg | 24% | |
| Sodium | 52.78mg | 1% | |
| Potassium | 135.75mg | 2% | |
| Total Carbs | 31.61g | 7% | |
| Sugars | 30.83g | 82% | |
| Dietary Fiber | 4.53g | 12% | |
| Protein | 6.68g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.9mg | 22% | |
| Calcium | 58.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
