Delicious Pumpkin Butter (Fat Free) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is so yummy on toast or English muffins instead if regular butter. Ingredients:
1 cup pumpkin puree |
1/2 cup honey |
1/4 cup molasses |
1 tablespoon fresh lemon juice |
1 teaspoon cinnamon (or to taste) |
Directions:
1. In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.
2. Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.
3. Cool and refrigerate for 1 or more hours before serving.
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