Directions:
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
- Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.07 Kcal (775 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 77.48mg | 3% | |
| Potassium | 10.69mg | 0% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 329.4 Kcal (1379 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 11% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 7% | |
| Sodium | 137.9mg | 3% | |
| Potassium | 19.03mg | 0% | |
| Total Carbs | 47.48g | 9% | |
| Sugars | 12.5g | 28% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.14g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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