Delicious Pumpkin Bread Recipe

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Ingredients:

Serving

5 eggs
1-1/4 cups canola oil
1 can (15 oz) solid- pack pumpkin
2 cups king arthur unbleached all-purpose flour
2 cups sugar
2 packages (3 oz each) cook-and-serve vanilla pudding mix
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt

Directions:

In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.07 Kcal (775 kJ)
Calories from fat	66.27 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	20.46mg	7%
Sodium	77.48mg	3%
Potassium	10.69mg	0%
Total Carbs	26.67g	9%
Sugars	7.02g	28%
Dietary Fiber	0.06g	0%
Protein	2.32g	5%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	329.4 Kcal (1379 kJ)
Calories from fat	117.95 Kcal
		% Daily Value*
Total Fat	13.11g	11%
Cholesterol	36.42mg	7%
Sodium	137.9mg	3%
Potassium	19.03mg	0%
Total Carbs	47.48g	9%
Sugars	12.5g	28%
Dietary Fiber	0.1g	0%
Protein	4.14g	5%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	7.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.