Directions:
- Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
- Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
- When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.93 Kcal (7682 kJ) | ||
| Calories from fat | 282.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2921.74mg | 122% | |
| Potassium | 425.33mg | 9% | |
| Total Carbs | 332.47g | 111% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 49.6g | 99% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.6mg | 92% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 35.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 48% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 20% | |
| Sodium | 368.05mg | 122% | |
| Potassium | 53.58mg | 9% | |
| Total Carbs | 41.88g | 111% | |
| Sugars | 3.7g | 118% | |
| Dietary Fiber | 1.06g | 34% | |
| Protein | 6.25g | 99% | |
| Vitamin C | 1.6mg | 22% | |
| Iron | 2.1mg | 92% | |
| Calcium | 12.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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