Directions:
- Boil potatoes, peel, cut up into small pieces.
- Add salt.
- On the stove heat butter and cut up onion.
- Heat until sizzling.
- Add vinegar and water and bring to a boil.
- In a separate dish mix flour, salt, pepper, mustard and sugar.
- Stir this into hot mixture and add cream.
- Pour over potatoes and mix thoroughly.
- Decorate with slices of hard boiled eggs and green pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.14 Kcal (746 kJ) | ||
| Calories from fat | 47.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 5% | |
| Sodium | 110.64mg | 5% | |
| Potassium | 384.81mg | 8% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 8% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 5% | |
| Sodium | 65.95mg | 5% | |
| Potassium | 229.39mg | 8% | |
| Total Carbs | 18.01g | 10% | |
| Sugars | 6.92g | 46% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 1.87g | 6% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.6mg | 6% | |
| Calcium | 41.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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