Directions:
- Cooks shells and cheese as directed. Then place in 9 x 13 casserole dish.
- Brown ground beef, onion and green pepper. Drain. Add pizza sauce.
- Layer half of the beef sauce, pepperoni & the cheeses on top of shells and cheese.
- Repeat.
- Bake at 350 for 20-25 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.64 Kcal (1259 kJ) | ||
| Calories from fat | 165.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 74.15mg | 25% | |
| Sodium | 524.39mg | 22% | |
| Potassium | 289.87mg | 6% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 494mg | 49% | |
| Amount Per 100 g | |||
| Calories | 197.27 Kcal (826 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 28% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 25% | |
| Sodium | 344.09mg | 22% | |
| Potassium | 190.21mg | 6% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 18.69g | 57% | |
| Vitamin C | 8.7mg | 22% | |
| Iron | 1mg | 9% | |
| Calcium | 324.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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