Delicious Pineapple Sausage Stuffing Recipe

Directions:

1. Set oven to 350 degrees.
2. In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
3. In another skillet, melt butter.
4. Stir in celery, onion and garlic (if using).
5. Cook about 10 minutes, or until veggies are tender.
6. In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
7. Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
8. Bake for 30-35 minutes, or until heated through.