Delicious Pineapple Sausage Stuffing |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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If you are searching for a winning stuffing recipe, I know that I am always looking for a great one....well, here's one that I believe to be a real winner, wow, does it have a wonderful flavor, I think that the addition of pineapple just gives it the right amound of tanginess...a great combo of flavours in this stuffing recipe....the ultimate side dish along side a turkey or ham dinner. Ingredients:
1 (12 ounce) package pork sausage |
1 cup butter or 1 cup margarine |
1 1/2 cups finely chopped celery |
1 cup chopped onion |
3 -4 cloves fresh minced garlic (optional) |
8 cups fresh white bread, torn into small pieces |
1 1/2 cups finely chopped pineapple (i use fresh pineapple, but chunks or rings can be used, just drain well) |
1 cup dried cranberries |
1 1/4 cups chopped toasted pecans |
1/3 cup chopped fresh parsley |
1 teaspoon dried oregano, crushed |
1 teaspoon sage |
salt and pepper |
Directions:
1. Set oven to 350 degrees.
2. In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
3. In another skillet, melt butter.
4. Stir in celery, onion and garlic (if using).
5. Cook about 10 minutes, or until veggies are tender.
6. In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
7. Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
8. Bake for 30-35 minutes, or until heated through.
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