Directions:
- Melt butter in saucepan.
- Add flour, whisk and stir till combined.
- Slowly add and whisk in the stock to make a smooth soup.
- Stir in the mustard, 1 Tbs at a time.
- Add the tumeric and the cream.
- Simmer for 5 minutes, season with salt and ppper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.04 Kcal (2198 kJ) | ||
| Calories from fat | 359.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 194.78mg | 65% | |
| Sodium | 265.02mg | 11% | |
| Potassium | 458.56mg | 10% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.37 Kcal (851 kJ) | ||
| Calories from fat | 139.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 61% | |
|---|---|---|---|
| Cholesterol | 75.44mg | 65% | |
| Sodium | 102.65mg | 11% | |
| Potassium | 177.62mg | 10% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 1.72g | 18% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 13.57g | 70% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1mg | 14% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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