Directions:
- Place cottage cheese in blender container: blend until smooth and creamy.
- Add buttermilk, vinegar, parsley and seasoned salt.
- Blend until combined.
- Cover; store in refridgerator.
- Will keep for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.91 Kcal (238 kJ) | ||
| Calories from fat | 21.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 3% | |
| Sodium | 353.56mg | 15% | |
| Potassium | 81.58mg | 2% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.24 Kcal (344 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 4% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 3% | |
| Sodium | 510.93mg | 15% | |
| Potassium | 117.89mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 3.6g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.77g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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