Directions:
- 1. Preheat oven to 350°F.
- 2. Add minced garlic, olive oil, salt and pepper to small bowl. Whisk to combine.
- 3. Layer, sliced ham, sliced tomatoes, sliced tomatoes, and sliced green peppers on bottom half of French bread.
- 4. Drizzle vinaigrette over green peppers. Top vinaigrette with provolone cheese slices.
- 5. Top cheese with French bread.
- 6. Wrap sandwich in foil. Bake 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.75 Kcal (5145 kJ) | ||
| Calories from fat | 723.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.34g | 124% | |
|---|---|---|---|
| Cholesterol | 207.49mg | 69% | |
| Sodium | 3918.47mg | 163% | |
| Potassium | 1105.8mg | 24% | |
| Total Carbs | 53.62g | 18% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 76.89g | 154% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 6mg | 33% | |
| Calcium | 958.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 229.82 Kcal (962 kJ) | ||
| Calories from fat | 135.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 124% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 69% | |
| Sodium | 732.9mg | 163% | |
| Potassium | 206.83mg | 24% | |
| Total Carbs | 10.03g | 18% | |
| Sugars | 1.17g | 25% | |
| Dietary Fiber | 0.93g | 20% | |
| Protein | 14.38g | 154% | |
| Vitamin C | 5.4mg | 48% | |
| Iron | 1.1mg | 33% | |
| Calcium | 179.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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