Directions:
- Heat oven to 350°F.
- In skillet, over medium-high heat, sauté bell pepper and garlic in oil until bell pepper is crisp-tender.
- Toss with onion.
- Remove bell pepper from skillet, reserving oil mixture.
- Layer ham, tomato, and bell pepper on bottom half of French bread.
- Drizzle oil mixture over the top.
- Sprinkle with oregano.
- Top with cheese and remaining half of bread.
- Wrap loaf in foil.
- Bake 25 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.96 Kcal (1352 kJ) | ||
| Calories from fat | 180.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 981.57mg | 41% | |
| Potassium | 339.47mg | 7% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.2mg | 79% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 170.73 Kcal (715 kJ) | ||
| Calories from fat | 95.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 31% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 17% | |
| Sodium | 518.9mg | 41% | |
| Potassium | 179.46mg | 7% | |
| Total Carbs | 8.92g | 6% | |
| Sugars | 1.83g | 14% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 10.28g | 39% | |
| Vitamin C | 19.1mg | 60% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.5mg | 79% | |
| Calcium | 133mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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