Directions:
- First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with 1/4 cup of coleslaw on top. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.88 Kcal (1184 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 12% | |
| Sodium | 1025.96mg | 43% | |
| Potassium | 228.65mg | 5% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.78 Kcal (882 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 18% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 12% | |
| Sodium | 764.45mg | 43% | |
| Potassium | 170.37mg | 5% | |
| Total Carbs | 24.12g | 11% | |
| Sugars | 8.38g | 45% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 8.67g | 23% | |
| Vitamin C | 5.1mg | 11% | |
| Iron | 1.2mg | 9% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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