Directions:
- In a bowl combine chopped eggs, about 1/3 cup mayo (or to taste) green onions, celery, olives, pimiento, Dijon mustard, salt and pepper; cover and chill for a minimum of 4 hours.
- To prepare the sandwiches: toast all slices of bread.
- Lightly spread 12 toasted slices of bread with mayo.
- Divide the egg salad between 6 slices of bread.
- Place bacon slices on top of the egg, then lettuce.
- Cover with remaining 6 slices of toasted bread.
- Cut sandwiches diagonally in half, then again making 4 pieces if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1500.28 Kcal (6281 kJ) | ||
| Calories from fat | 947.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.31g | 162% | |
|---|---|---|---|
| Cholesterol | 680.83mg | 227% | |
| Sodium | 6478.43mg | 270% | |
| Potassium | 2991.74mg | 64% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 100.14g | 200% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 15.6mg | 87% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 109.46 Kcal (458 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 162% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 227% | |
| Sodium | 472.67mg | 270% | |
| Potassium | 218.28mg | 64% | |
| Total Carbs | 2.2g | 10% | |
| Sugars | 0.28g | 16% | |
| Dietary Fiber | 0.77g | 42% | |
| Protein | 7.31g | 200% | |
| Vitamin C | 2.9mg | 67% | |
| Iron | 1.1mg | 87% | |
| Calcium | 30.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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