Directions:
- Slice onions into 1/4 inch rings and layer on bottom of crock pot.
- Sear both sides of chops in skillet and place on top of onions, sprinkle with pepper.
- In a bowl, dissolve bouillon in hot water and add mustard. Pour over chops.
- Cover and cook on high 3-4 hours or until chops are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.26 Kcal (231 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 583.39mg | 24% | |
| Potassium | 120.23mg | 3% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.67 Kcal (191 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 482.14mg | 24% | |
| Potassium | 99.37mg | 3% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.62g | 13% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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