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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I would make these loaded tortilla sandwiches for my husband and son to take for lunch, says Nancy Devilbiss of Leo, Indiana. My son thought I could peddle them on a street corner—and be sold out in an hour! Ingredients:
1/2 cup garden vegetable cream cheese spread |
4 flour tortillas (10 inches) |
1 medium tomato, seeded and diced |
2 sweet banana peppers, seeded and julienned |
1 cup sliced ripe olives |
4 slices colby cheese |
4 slices part-skim mozzarella cheese |
8 thick dill pickle slices |
1/4 cup ranch salad dressing |
4 lettuce leaves |
4 thinly sliced deli turkey |
4 thin slices salami |
additional ranch salad dressing, optional |
Directions:
1. Spread about 2 tablespoons of cream cheese spread over each tortilla. Layer with tomato, peppers, olives, cheeses and pickle slices. Drizzle with salad dressing. Top with lettuce, turkey and salami.
2. Roll up tightly; wrap in plastic wrap. Refrigerate until ready to serve. Serve with additional dressing if desired. Yield: 4 servings.
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