Directions:
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
- Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket and turn thermostat to high.
- Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.12 Kcal (4221 kJ) | ||
| Calories from fat | 655.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.82g | 112% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 5612.03mg | 234% | |
| Potassium | 1432.96mg | 30% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 69.91g | 140% | |
| Vitamin C | 128.5mg | 214% | |
| Iron | 9.4mg | 52% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.57 Kcal (827 kJ) | ||
| Calories from fat | 128.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 112% | |
|---|---|---|---|
| Cholesterol | 48mg | 82% | |
| Sodium | 1099.82mg | 234% | |
| Potassium | 280.83mg | 30% | |
| Total Carbs | 2.92g | 5% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 13.7g | 140% | |
| Vitamin C | 25.2mg | 214% | |
| Iron | 1.8mg | 52% | |
| Calcium | 9.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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