Deli Style Brisket - Crock Pot |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 4 |
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This one is a big favorite in our house. Makes a great gravy - perfect for sopping up with a hunk of rye bread! Ingredients:
4 lbs beef brisket |
1 large onion, thinly sliced |
1 tablespoon garlic powder |
1/4 cup ketchup |
1 tablespoon all-purpose flour |
Directions:
1. Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
2. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
3. Cook on low, all day, for the most tender brisket you will ever eat.
4. For gravy, remove brisket and turn thermostat to high.
5. Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.
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