Dehydrator Texas Chili Peanuts Recipe

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Dehydrator Texas Chili Peanuts
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Ingredients
7
Count
Nutrition
36
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. Place nuts in a 9-inch square pan.
  2. In a glass measuring cup combine remaining ingredients; pour over nuts.
  3. Let nuts sit at room temperature overnight.
  4. Drain liquid from nuts; place nuts on regular drying tray.
  5. Dry at 145º for 3 to 5 hours or until nuts are crunchy.
  6. Store in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.19 Kcal (152 kJ)
Calories from fat 24.91 Kcal
% Daily Value*
Total Fat 2.77g 4%
Sodium 282.77mg 12%
Potassium 87.82mg 2%
Total Carbs 2.55g 1%
Sugars 0.25g 1%
Dietary Fiber 1.18g 5%
Protein 1.22g 2%
Vitamin C 7.4mg 12%
Iron 0.8mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 99.14 Kcal (415 kJ)
Calories from fat 68.24 Kcal
% Daily Value*
Total Fat 7.58g 4%
Sodium 774.63mg 12%
Potassium 240.58mg 2%
Total Carbs 7g 1%
Sugars 0.69g 1%
Dietary Fiber 3.23g 5%
Protein 3.36g 2%
Vitamin C 20.3mg 12%
Vitamin A 0.1mg 1%
Iron 2.1mg 4%
Calcium 44.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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