Dehydrator Au Gratin Potato Chips Recipe

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Ingredients:

Serving

3 cups potatoes, peeled, boiled and mashed
1 1/2 cups sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 tsp salt

Directions:

Put all ingredients in a blender or food processor and mix.
Spread onto a Fruit Roll sheet and dry for 4 hours.
With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.58 Kcal (1133 kJ)
Calories from fat	101.6 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	37.5mg	12%
Sodium	545.89mg	23%
Potassium	387.66mg	8%
Total Carbs	31.04g	10%
Sugars	9.92g	40%
Dietary Fiber	4.92g	20%
Protein	11.9g	24%
Vitamin C	21.3mg	36%
Vitamin A	2.2mg	74%
Iron	1.7mg	10%
Calcium	337.3mg	34%

Amount Per 100 g
Calories	116.64 Kcal (488 kJ)
Calories from fat	43.8 Kcal
		% Daily Value*
Total Fat	4.87g	17%
Cholesterol	16.16mg	12%
Sodium	235.32mg	23%
Potassium	167.11mg	8%
Total Carbs	13.38g	10%
Sugars	4.28g	40%
Dietary Fiber	2.12g	20%
Protein	5.13g	24%
Vitamin C	9.2mg	36%
Vitamin A	1mg	74%
Iron	0.7mg	10%
Calcium	145.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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