Dehydrator Texas Chili Peanuts |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Don't forget to allow enough time to let the peanuts to marinate overnight. Ingredients:
1 (16 ounce) jar dry-roasted unsalted peanuts |
1/2 cup water |
1/4 cup hot pepper sauce |
1 1/2 tablespoons chili powder |
1 teaspoon ground cumin |
1/2 teaspoon red pepper |
1/8 teaspoon ground oregano |
Directions:
1. Place nuts in a 9-inch square pan.
2. In a glass measuring cup combine remaining ingredients; pour over nuts.
3. Let nuts sit at room temperature overnight.
4. Drain liquid from nuts; place nuts on regular drying tray.
5. Dry at 145ยบ for 3 to 5 hours or until nuts are crunchy.
6. Store in an air-tight container.
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