Chili Roasted Peanuts Recipe

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Chili Roasted Peanuts
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Ingredients
5
Count
Nutrition
1401
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350-degrees F.
  2. Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
  3. Transfer peanuts to baking sheet.
  4. Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
  5. Cool and then transfer to airtight containers.
  6. Store at least 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1401.27 Kcal (5867 kJ)
Calories from fat 1082.7 Kcal
% Daily Value*
Total Fat 120.3g 185%
Sodium 1113.68mg 46%
Potassium 1719.39mg 37%
Total Carbs 51.35g 17%
Sugars 18.31g 73%
Dietary Fiber 18.48g 74%
Protein 54.71g 109%
Vitamin C 3.9mg 7%
Iron 4.7mg 26%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 584.96 Kcal (2449 kJ)
Calories from fat 451.97 Kcal
% Daily Value*
Total Fat 50.22g 185%
Sodium 464.9mg 46%
Potassium 717.76mg 37%
Total Carbs 21.44g 17%
Sugars 7.64g 73%
Dietary Fiber 7.72g 74%
Protein 22.84g 109%
Vitamin C 1.6mg 7%
Iron 2mg 26%
Calcium 45.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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