Dehydrator Reuben Rounds Recipe

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Ingredients:

Serving

1 1/4 cups rye flour
1/2 tsp salt
1 1/2 tsp caraway seeds
1/2 cup butter or 1/2 cup margarine, softened
1 cup grated swiss cheese
1 cup sauerkraut, drained and squeezed dry

Directions:

In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
Add cheese and sauerkraut, mixing until well blended.
Form dough into a ball.
Place on a large sheet of waxed paper and shape into a log.
Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4 rounds.
Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
Store in an air-tight container.
Makes approximately 50 crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.11 Kcal (980 kJ)
Calories from fat	149.14 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	45.68mg	15%
Sodium	296.38mg	12%
Potassium	195.03mg	4%
Total Carbs	15.53g	5%
Sugars	0.92g	4%
Dietary Fiber	5.48g	22%
Protein	8.05g	16%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	149.4mg	15%

Amount Per 100 g
Calories	338.28 Kcal (1416 kJ)
Calories from fat	215.5 Kcal
		% Daily Value*
Total Fat	23.94g	25%
Cholesterol	66.01mg	15%
Sodium	428.25mg	12%
Potassium	281.82mg	4%
Total Carbs	22.44g	5%
Sugars	1.34g	4%
Dietary Fiber	7.92g	22%
Protein	11.64g	16%
Vitamin C	4mg	5%
Vitamin A	0.2mg	5%
Iron	1.8mg	7%
Calcium	215.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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