Directions:
- Drain pears into a saucepan. Set pears aside.
- Add brandy extract.
- Add figs and cook for 10 minutes on simmer.
- When figs are soft, add pears and nuts; take off heat.
- In another bowl, mix the flour, sugar, butter and cinnamon until crumbly.
- Put fig mixture in a buttered 8x8x2-inch pan.
- Sprinkle with topping mix.
- Bake for 30 minutes at 375°F until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.01 Kcal (1645 kJ) | ||
| Calories from fat | 202.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 257.89mg | 11% | |
| Potassium | 311.62mg | 7% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.1 Kcal (1231 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 35% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 6% | |
| Sodium | 192.99mg | 11% | |
| Potassium | 233.19mg | 7% | |
| Total Carbs | 36.4g | 16% | |
| Sugars | 22.11g | 118% | |
| Dietary Fiber | 4.88g | 26% | |
| Protein | 2.88g | 8% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 73.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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