Pineapple Sweet Potatoes Recipe

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Ingredients:

Serving

8 cups sweet potatoes (about 6)
3/4 cup pineapple preserves
1 tbsp ginger, grated
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup curacao
1/2 cup pecans
1/2 cup flour
1/2 cup brown sugar , packed
1/2 cup unsalted butter
nutmeg
ginger

Directions:

Bake the sweet potatoes until they are very soft and oozing.
Let cool a little. Peel and slice into rounds about 1/2 inch thick in a greased casserole dish.
Melt the preserves with the butter, brown sugar, ginger and Curacao.
I keep ginger root in the freezer and grate the frozen knob.
Pour the hot mixture over the sweet potatoes, turning gently to cover each piece. Gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top.
Cut together crumb topping and sprinkle over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5448.16 Kcal (22810 kJ)
Calories from fat	2581.66 Kcal
		% Daily Value*
Total Fat	286.85g	441%
Cholesterol	488.05mg	163%
Sodium	2341.76mg	98%
Potassium	4605.96mg	98%
Total Carbs	691.23g	230%
Sugars	367.29g	1469%
Dietary Fiber	50.97g	204%
Protein	44.96g	90%
Vitamin C	22.8mg	38%
Vitamin A	12.9mg	430%
Iron	21.2mg	118%
Calcium	863.6mg	86%

Amount Per 100 g
Calories	266.99 Kcal (1118 kJ)
Calories from fat	126.52 Kcal
		% Daily Value*
Total Fat	14.06g	441%
Cholesterol	23.92mg	163%
Sodium	114.76mg	98%
Potassium	225.72mg	98%
Total Carbs	33.87g	230%
Sugars	18g	1469%
Dietary Fiber	2.5g	204%
Protein	2.2g	90%
Vitamin C	1.1mg	38%
Vitamin A	0.6mg	430%
Iron	1mg	118%
Calcium	42.3mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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