Directions:
- Preheat oven to 350 degrees F.
- In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl.
- Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended.
- Stir in oats and remaining ingredients.
- Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet.
- Bake cookies 14 to 15 minutes or until tops are golden.
- Cool cookies on wire racks.
- Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3506.89 Kcal (14683 kJ) | ||
| Calories from fat | 1380.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.43g | 236% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 774.72mg | 32% | |
| Potassium | 2578.68mg | 55% | |
| Total Carbs | 485.44g | 162% | |
| Sugars | 223.44g | 894% | |
| Dietary Fiber | 43.4g | 174% | |
| Protein | 71.08g | 142% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.5mg | 108% | |
| Calcium | 473.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 410.38 Kcal (1718 kJ) | ||
| Calories from fat | 161.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 236% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 143% | |
| Sodium | 90.66mg | 32% | |
| Potassium | 301.76mg | 55% | |
| Total Carbs | 56.81g | 162% | |
| Sugars | 26.15g | 894% | |
| Dietary Fiber | 5.08g | 174% | |
| Protein | 8.32g | 142% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 108% | |
| Calcium | 55.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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