Directions:
- In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.
- Heat oil in deep-fryer or deep, heavy-bottomed pan to 375 degrees F (190 degrees C).
- Fry balls in oil until golden. Drain on paper towels. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2682.94 Kcal (11233 kJ) | ||
| Calories from fat | 2503.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.2g | 428% | |
|---|---|---|---|
| Sodium | 82.34mg | 3% | |
| Potassium | 449.55mg | 10% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 35.46g | 142% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 4.5mg | 25% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 677.07 Kcal (2835 kJ) | ||
| Calories from fat | 631.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.21g | 428% | |
|---|---|---|---|
| Sodium | 20.78mg | 3% | |
| Potassium | 113.45mg | 10% | |
| Total Carbs | 13.39g | 18% | |
| Sugars | 8.95g | 142% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 1.47g | 12% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.1mg | 25% | |
| Calcium | 64.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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