Banana Cream Pie Recipe

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Ingredients:

Serving

3 tbsp cornstarch
1/4 tsp salt
1 1/2 cups water
1 (14 oz.) can eagle brand sweetened condensed milk
3 large egg yolks, beaten
2 tbsp butter
2 tsp vanilla extract
1 (8 or 9-inch) prepared graham cracker or baked pie crust..i used chocolate sable.
2 medium bananasi used 3 bananas.
whipped cream
banana slices

Directions:

STIR together cornstarch, salt and water in heavy saucepan. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly.
PLACE about 1/2 cup filling in bottom of pie crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature 10 minutes. Cover with plastic wrap. Refrigerate 3 to 4 hours or until set.
GARNISH with whipped cream and banana slices

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.8 Kcal (598 kJ)
Calories from fat	71.35 Kcal
		% Daily Value*
Total Fat	7.93g	12%
Cholesterol	52.84mg	18%
Sodium	170.88mg	7%
Potassium	35.95mg	1%
Total Carbs	15.2g	5%
Sugars	8.47g	34%
Dietary Fiber	0.37g	1%
Protein	2.62g	5%
Iron	0.6mg	3%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	208.68 Kcal (874 kJ)
Calories from fat	104.27 Kcal
		% Daily Value*
Total Fat	11.59g	12%
Cholesterol	77.21mg	18%
Sodium	249.71mg	7%
Potassium	52.53mg	1%
Total Carbs	22.2g	5%
Sugars	12.38g	34%
Dietary Fiber	0.54g	1%
Protein	3.83g	5%
Iron	0.9mg	3%
Calcium	34.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

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