Deep-Fried Shrimp Cakes (Taud Man Goong) |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This recipe is from The Food Of Asia a really beautiful book published in 1998. Ingredients:
1 1/4 lbs shrimp, peeled & deveined |
5 ounces lard |
1 teaspoon salt |
1/2 teaspoon sugar |
2 cups fresh breadcrumbs |
oil, for deep-frying |
1 cup white vinegar |
1/2 cup sugar |
1 tablespoon cauliflower, finely sliced |
1 tablespoon baby corn, finely sliced |
1 tablespoon cucumber, chopped |
5 bird's eye chilies (or any fresh, hot chili) |
2 shallots or 2 green onions, finely sliced |
Directions:
1. Chop shrimp and lard together until fine.
2. Add salt, sugar& bread crumbs and shape into small patties.
3. Deep fry until golden brown& fragrant.
4. For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool.
5. Add all vegetables, chilis& shallots- set aside.
6. Serve with fried patties.
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