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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario Ingredients:
15 chicken wings (about 3 pounds) |
1/2 cup cornstarch |
1/4 cup king arthur unbleached all-purpose flour |
1/4 cup sugar |
2 teaspoons sesame seeds |
1-1/2 teaspoons salt |
2 eggs |
1/4 cup canola oil |
5 teaspoons soy sauce |
2 green onions, finely chopped |
oil for deep-fat frying |
Directions:
1. Cut chicken wings into three sections; discard wing tip section.
2. In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and sou sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
3. Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels. Yield: 2-1/2 dozen.
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