Directions:
- Combine all batter ingredients.
- Dust avocado wedges with flour.
- Put wedges into batter mixture until coated.
- Fry in deep fat fryer until lightly browned-about two minutes.
- Serve with sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.72 Kcal (1519 kJ) | ||
| Calories from fat | 182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 577.07mg | 24% | |
| Potassium | 499.32mg | 11% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 182.64 Kcal (765 kJ) | ||
| Calories from fat | 92.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 31% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 18% | |
| Sodium | 290.58mg | 24% | |
| Potassium | 251.43mg | 11% | |
| Total Carbs | 20.78g | 14% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 3.88g | 31% | |
| Protein | 3.85g | 15% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 1.3mg | 15% | |
| Calcium | 39.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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