Directions:
- Heat oil in saucepan, add garlic and onions, sautee, but don't brown.
- Add remainder of ingredients and simmer for 30 minutes.
- Cool and add to pizza dough.
- Enough sauce for 2 14 pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.72 Kcal (438 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 435.21mg | 18% | |
| Potassium | 619.07mg | 13% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.79 Kcal (275 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 8% | |
|---|---|---|---|
| Sodium | 273.41mg | 18% | |
| Potassium | 388.92mg | 13% | |
| Total Carbs | 8.92g | 5% | |
| Sugars | 4.82g | 31% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 10mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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