Directions:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion.
- In a large bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375° for 20 minutes or until bottom crust is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.76 Kcal (1184 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 19% | |
| Sodium | 565.78mg | 24% | |
| Potassium | 410.83mg | 9% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.27 Kcal (684 kJ) | ||
| Calories from fat | 60.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 18% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 19% | |
| Sodium | 326.7mg | 24% | |
| Potassium | 237.23mg | 9% | |
| Total Carbs | 13.01g | 8% | |
| Sugars | 3.65g | 25% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 12.1g | 42% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 82.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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