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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese, she explains from Bella Vista, Arkansas. Ingredients:
1 pound lean ground beef (90% lean) |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
1/3 cup reduced-fat mayonnaise |
1/3 cup reduced-fat sour cream |
1 tablespoon finely chopped onion |
1 cup reduced-fat biscuit/baking mix |
1/4 cup cold water |
1 small tomato, sliced |
Directions:
1. In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion.
2. In a large bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375° for 20 minutes or until bottom crust is golden brown. Yield: 6 servings.
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