Directions:
- Mix yeast 1/4 cup of warm water, 1/4 cup of flour and sugar in a bowl cover and let stand in a warm place for 15~20 minutes then mix in all the other ingredients mix well and let stand covered for about 1.5 hours, punch down and knead until the correct texture is achieved (add a bit more flower so it’s not sticky) split into two dough balls and roll out for two pizzas! Bake at 375 degrees for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4319.19 Kcal (18084 kJ) | ||
| Calories from fat | 1929.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.38g | 330% | |
|---|---|---|---|
| Sodium | 21556.38mg | 898% | |
| Potassium | 1288.33mg | 27% | |
| Total Carbs | 537.91g | 179% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 58.62g | 234% | |
| Protein | 68.2g | 136% | |
| Iron | 32.9mg | 183% | |
| Calcium | 1482.8mg | 148% | |
| Amount Per 100 g | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 151.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 330% | |
|---|---|---|---|
| Sodium | 1687.25mg | 898% | |
| Potassium | 100.84mg | 27% | |
| Total Carbs | 42.1g | 179% | |
| Sugars | 0.44g | 23% | |
| Dietary Fiber | 4.59g | 234% | |
| Protein | 5.34g | 136% | |
| Iron | 2.6mg | 183% | |
| Calcium | 116.1mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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