Directions:
- Sprinkle yeast in 1 cup of the water; dissolve.
- Stir into all other ingredients and blend well.
- At 10 minute intervals, work through dough with a spoon 5 consecutive times (I do this with my hands).
- Turn dough on lightly floured board and divide into 2 balls*; this makes two thicker loaves (more like an Italian bread. For smaller loaves, divide into 3 balls. Let set for 10 minutes, then roll each ball out into rectangles.
- Starting with long side, roll up, jellyroll fashion, then seal edges.
- Place rolls on greased cookie sheets and let rise until almost double in size.
- Bake for 30-35 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.8 Kcal (4148 kJ) | ||
| Calories from fat | 306.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Sodium | 4343.31mg | 181% | |
| Potassium | 388.17mg | 8% | |
| Total Carbs | 151.96g | 51% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 16.88g | 68% | |
| Protein | 20.01g | 40% | |
| Iron | 9.6mg | 54% | |
| Calcium | 454.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 293.63 Kcal (1229 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 52% | |
|---|---|---|---|
| Sodium | 1287.18mg | 181% | |
| Potassium | 115.04mg | 8% | |
| Total Carbs | 45.03g | 51% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 5g | 68% | |
| Protein | 5.93g | 40% | |
| Iron | 2.9mg | 54% | |
| Calcium | 134.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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