Directions:
- Stir together the water, yeast, and sugar. Let the mixture rest until the yeast blooms, 3-4 minutes.
- Place 3 cups of the flour and the salt in a mixing bowl. Add the yeast mixture and oil, and stir together to form a sticky dough. Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about 5-8 minutes.
- If your prefer to use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook. Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2-4 minutes.
- Turn the dough into a lightly oiled bowl and cover with a dry cloth. Let rise for 30 minutes in a draft-free spot before stretching or rolling into the desired shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.13 Kcal (4669 kJ) | ||
| Calories from fat | 214.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Sodium | 1170.06mg | 49% | |
| Potassium | 310.74mg | 7% | |
| Total Carbs | 193.1g | 64% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 26.8g | 54% | |
| Iron | 2.6mg | 14% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.62 Kcal (1669 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 37% | |
|---|---|---|---|
| Sodium | 418.25mg | 49% | |
| Potassium | 111.08mg | 7% | |
| Total Carbs | 69.02g | 64% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 3.12g | 35% | |
| Protein | 9.58g | 54% | |
| Iron | 0.9mg | 14% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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