Directions:
- Warm milk, it should be lukewarm.
- Put yeats in a bowl, sprinkle sugar over it, add lukewarm milk.
- Sift flour, salt and knead a dough.
- Add 2 tablespoon oil and knead into the dough.
- Leave for about 30 minutes in a warm place so that the dough can raise.
- Cut into 9-10 portions and deep fry in hot oil. Serve with sour cream and cheese.
- For the red currant foam beat 1 egg white with a pinch of salt. Add 5 tablespoon sugar, one after the other and add 150 g red currant in small portions to it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.69 Kcal (1196 kJ) | ||
| Calories from fat | 94.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 1115.12mg | 46% | |
| Potassium | 165.74mg | 4% | |
| Total Carbs | 41.29g | 14% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 6.47g | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 245.44 Kcal (1028 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 16% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 958.02mg | 46% | |
| Potassium | 142.39mg | 4% | |
| Total Carbs | 35.47g | 14% | |
| Sugars | 2.91g | 14% | |
| Dietary Fiber | 3.64g | 17% | |
| Protein | 5.56g | 13% | |
| Iron | 2.1mg | 13% | |
| Calcium | 151.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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