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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3-1/4 cup(s) flour |
1/2 cup(s) cornmeal |
1-1/2 tablespoon(s) salt |
2 teaspoon(s) sugar |
1-1/4 teaspoon(s) yeast |
1-1/4 cup(s) warm water |
1/2 cup(s) olive oil |
Directions:
1. Mix yeast 1/4 cup of warm water, 1/4 cup of flour and sugar in a bowl cover and let stand in a warm place for 15~20 minutes then mix in all the other ingredients mix well and let stand covered for about 1.5 hours, punch down and knead until the correct texture is achieved (add a bit more flower so it’s not sticky) split into two dough balls and roll out for two pizzas! Bake at 375 degrees for about 30 minutes.
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