Directions:
- Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
- Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
- Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
- Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.86 Kcal (1255 kJ) | ||
| Calories from fat | 131.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Sodium | 399.69mg | 17% | |
| Potassium | 60.91mg | 1% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.14g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.56 Kcal (1296 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 22% | |
|---|---|---|---|
| Sodium | 412.62mg | 17% | |
| Potassium | 62.88mg | 1% | |
| Total Carbs | 37.74g | 12% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.3g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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