Directions:
- Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.
- While meat cooks, coat a 13- x 9- x 2-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture.
- Bake, uncovered, at 425° for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.59 Kcal (350 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 210.06mg | 9% | |
| Potassium | 23.81mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.12g | 14% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 111.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 7% | |
|---|---|---|---|
| Cholesterol | 48mg | 6% | |
| Sodium | 555.71mg | 9% | |
| Potassium | 63mg | 1% | |
| Total Carbs | 7.73g | 1% | |
| Sugars | 1.92g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 18.83g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 586.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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