Directions:
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove the eggs from hot water, cool, peel and chop.
- Layer 1/2 of the lettuce in the bottom of a large bowl.
- Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg.
- Top with remaining lettuce.
- Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder.
- Spread evenly over top of salad.
- Sprinkle with bacon bits and Parmesan cheese.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.51 Kcal (1597 kJ) | ||
| Calories from fat | 320.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 20% | |
| Sodium | 350.96mg | 15% | |
| Potassium | 294.78mg | 6% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.43 Kcal (839 kJ) | ||
| Calories from fat | 168.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 55% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 20% | |
| Sodium | 184.38mg | 15% | |
| Potassium | 154.87mg | 6% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 3.23g | 25% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 2.65g | 10% | |
| Vitamin C | 17.8mg | 57% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.8mg | 51% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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